Check out these gorgeous bits of brilliance: gussied-up, post keg stand and ice-luge party-era jelly shots, and no, they are not spiked with Everclear. The women behind these grown-up jigglers invent and test all of their recipes in Edina, MN. They’ve currently got a cookbook in the works full of jellied cocktail and non-alcoholic recipes, set to be published in the spring of 2011. In the meantime, they’ve got a bunch of amazing recipes and tips here. LUCKY US!
Above: Cucumber Lime Margarita Shots with lime zest and sea salt, Bourbon Smash Shots with Chambord, raspberry, and mint
A Capricious Cook 